I think I may have invented the world's easiest recipe for making milk chocolate ice cream topping. I got desperate one night for chocolate and, ouila!!!, instant craving fix. Desperation is the mother of invention in my kitchen...
1- 16 oz bag of milk chocolate morsels
1- 14oz can of condensed milk (I used fat free to make myself feel less indulgent, but use what you want!)
Pour them both into a microwaveable bowl. Heat on high for a minute or so. Stir. If not quite completely smooth, heat 20 seconds more and stir again. Pour it over your ice cream and enjoy! I put the leftover topping in an empty jelly jar (with lid) in the refrigerator, but honestly? I could have just eaten the whole bowlful, skipped the ice cream, and not worry about a container for putting it in!