Tuesday, February 28, 2006

Ice Cream Topping

I think I may have invented the world's easiest recipe for making milk chocolate ice cream topping.  I got desperate one night for chocolate and, ouila!!!, instant craving fix.  Desperation is the mother of invention in my kitchen... 

You'll need:

1- 16 oz bag of milk chocolate morsels

1- 14oz can of condensed milk (I used fat free to make myself feel less indulgent, but use what you want!)

Pour them both into a microwaveable bowl.  Heat on high for a minute or so.  Stir.  If not quite completely smooth, heat 20 seconds more and stir again.  Pour it over your ice cream and enjoy!  I put the leftover topping in an empty jelly jar (with lid) in the refrigerator, but honestly?  I could have just eaten the whole bowlful, skipped the ice cream, and not worry about a container for putting it in!

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